Contact person for this position:

Amori Prinsloo

amori@joblinkplacement.co.za

Website: www.joblinkplacement.co.z

Department:  Quality Assurance / Food safety

Reports to:  Food Safety Manager / DC Manager

Purpose of this role

To ensure that all food products and operations comply with National Food Safety regulations and standards, by monitoring processes, conducting inspections, and implementing corrective actions to maintain high-quality food safety standards.

Key responsibilities

• Conduct regular inspections and audits of storage, and distribution areas to ensure compliance with food safety standards (HACCP, ISO 2200 etc)
• Monitor and report on hygiene and sanitation practices in all food handling areas
• Investigate food safety incidents or complaints and implement corrective and preventative actions
• Train staff on food safety practices, hygiene protocols, and compliance requirements
• Maintain records and documentation related to food safety inspections, audits, and compliance reports
• Support the implementation and continuous improvement of food safety management systems
• Liaise with regulatory authorities during inspections or audits
• Recommend and monitor food safety policies and procedures

Qualifications

• Diploma or degree in Food Science, Microbiology, Environmental Health or related field
• Minimum 3 – 5 years’ experience in food safety, quality assurance or related role
• Certification in HACCP, ISO 22000 or equivalent preferred
• Knowledge of local food safety regulations and legislation

Montague Gardens

R 15 000 CTC